after a massively full day yesterday, i hit the sack way way early and slept in till about 11 this morning. while browsing my blog reading list i found this.
i adapted the recipe a little to knock out the butter and add yummy pumpkin flavor
Pumpkin Cream Cheese Swirled Brownies
ingredients
boxed brownie mix and ingredients needed on package ( i used betty crocker's dark chocolate mix)
cream cheese layer
8 ounces cream cheese, softened
4-6 tablespoons canned pumpkin (libbys)
1/2 cup sugar
2 eggs
2 teaspoon vanilla
2 tablespoons flour
-Heat oven to 375
-Mix in large bowl the brownie mix and the ingredients called for on the box. Spread 3/4 of the mix in a baking pan sprayed with cooking spray.
-Mix cream cheese, pumpkin, and sugar until well mixed. Add eggs, vanilla and flour.
-Spread mixture on top of brownie mix. Drop remaining brownie batter on top and use a knife to make a swirl design on top.
-Bake for 40 minutes or until baked through.
in the original recipe it calls for butter and orange food coloring. i decided to swap out the butter with pumpkin and the natural color of the pumpkin gave the cream cheese mixture a nice soft orange color. the flavor was subtle and light. for a deeper, spicier fall flavor, you could add pumpkin pie spice.
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these are a great fall or halloween treat and satisfy a sweet tooth or chocolate craving.
also, i weighed in this morning and things are on their way down. 330.2 this morning, a loss so far of 4.4 lbs. imma keep on truckin y'all.
till next time : )